Wednesday, 13 May 2015

Does the microorganism, yeast, really make bread rise?

The aroma of fresh bread was once again smelt in the Year 6 classrooms.

Groups of 4 students...

Each student planned to bring some equipment...

Mrs Davis supplied the ingredients and the recipe...

The students created the dough...

We waited for the yeast to activate...

Peter said,"We did not use warm water!"

Oh well...

The dough didn't rise a lot...

The students punched the dough again...

Mrs Lloyd cooked the dough...

The bread was delicious with butter, honey, jam and vegemite...








Loved it...





2 comments:

  1. Bread making was such a fun experience!

    ReplyDelete
  2. I HAD HEAPS OF FUN !!!!
    it was cool to see the bread rise AND IT ALSO TASTED AMAZING

    ReplyDelete